Wheat Montana Montana Multigrain Healthy Loaf, 24 oz

Enjoy Wheat Montana Bread for toast, sandwiches and other meals. It features a swirl of rye running through it for a delicious taste. With only 100 calories per serving, it's easy to factor into your diet. This rye swirl bread features whole grains and uses only natural ingredients. Spread some butter, honey, jam or other toppings and enjoy a slice as a side to your hearty dinner. It also comes in many other flavor varieties to suit your taste.

• Enjoy Wheat Montana Bread for toast, sandwiches and other meals. It features a swirl of rye running through it for a delicious taste. With only 100 calories per serving, it's easy to factor into your diet. This rye swirl bread features whole grains and uses only natural ingredients. Spread some butter, honey, jam or other toppings and enjoy a slice as a side to your hearty dinner. It also comes in many other flavor varieties to suit your taste.
• • Bread, Montana Multigrain
  • Made with Non-GMO ingredients. 3g protein and 3g fiber per slice. Montana born and bread. 50%+ Whole Grain: 20 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Healthy Checklist: good source of fiber; whole grain; made with Non-GMO ingredients; 100% all-natural; contains omega-3s; great taste. Montana Born and Bread: Delicious and healthy, is that even possible? Well, that's exactly what you get with wheat Montana. We use the freshest, highest-quality ingredients, grown on our family farm in Three Forks, Montana and take pride in continuing a tradition of small-batch, craft baking excellence that began three generations ago. The art of daily bread thrives here. It's Simple: We grow grain; we mill flour; we bake bread. Montana-made-start to finish. 100% recyclable.